Mira’s Cafe’s vegan and organic menu description

 

 

 

South Indian Classics

 

Dosa

A thin, crispy, golden-brown crepe made from fermented rice and lentil batter, cooked fresh on a griddle.

 

Masala Dosa

Classic dosa filled with a flavorful spiced potato and onion mash, served with chutneys and sambhar.

 

Vegetable Dosa

Dosa stuffed with a medley of sautéed seasonal vegetables, mildly spiced and savory.

 

Mysore Masala Dosa

A bold twist on masala dosa, spread with Mysore-style spicy red chutney before being filled with potato masala.

 

Volcano Dosa

A fiery dosa creation with layers of spicy vegetable filling and a flavorful fusion flavors. Perfect for spice lovers!

 

Dragon Fire Dosa

Our hottest dosa—stuffed with Indo-Chinese inspired stir-fried veggies and chili-infused sauce.

 

Idli

Soft, fluffy steamed rice and lentil cakes, served with chutneys and sambhar.

 

Swimming Idli

Idlis served soaking in a bowl of piping hot sambhar, perfect comfort food.

 

Sambhar

A hearty South Indian lentil stew with vegetables, seasoned with mustard seeds, curry leaves, and tamarind.

 

 

 

North Indian Entrees & Curries

 

Dal

Comforting yellow lentil curry, gently spiced and slow-cooked with onions, garlic, and tomatoes.

 

Dal Makhani

A rich and creamy black lentil curry, simmered for hours with tomatoes and plant-based butter.

 

Mixed Vegetable Curry

Seasonal vegetables simmered in a tomato-onion gravy, lightly spiced for a well-balanced flavor.

 

Malai Kofta

Delicate vegetable dumplings simmered in a creamy cashew-based tomato curry sauce.

 

Vegetable Tofu Korma

Tofu and mixed vegetables in a rich coconut-cashew curry, delicately spiced with cardamom and cinnamon.

 

Seasonal Curry

Our chef’s special curry of the day made with peak-season organic produce and Indian spices.

 

Thali

A complete Indian meal served with small portions of curries, rice, roti or naan, chutneys, and dessert—balanced and satisfying.

 

Naan

Soft, fluffy flatbread baked fresh in our Italian brick oven.

 

Naanwich

A Mira’s Cafe original—our signature panini-style sandwich made with naan instead of traditional bread. Filled with Indian-spiced veggies, tofu, and sauces.

 

 

 

 

Chutneys & Sides

 

Coconut Chutney

A cooling, creamy chutney made from fresh coconut, green chilies, and herbs.

 

Tomato Chutney

A tangy-sweet chutney made with tomatoes, tempered with spices.

 

Cilantro Chutney

A vibrant green chutney made with fresh cilantro, mint, and lemon juice.

 

Tamarind Chutney

A sweet and tangy sauce made from tamarind pulp and jaggery, often served with appetizers.

 

Cabbage Poriyal Salad

A South Indian stir-fried cabbage salad with mustard seeds and coconut—light, crunchy, and refreshing.

 

Papad

Crispy lentil-based crackers, served as a side or an appetizer.

 

Indian Pickle

Spicy and tangy pickled vegetables, full of bold flavor—served in small portions.

 

Raita with Boondi

A yogurt-based cooling side with crispy chickpea puffs, seasoned with roasted cumin and herbs.

 

 

 

 

Street Food & Indo-Chinese Fusion

 

Samosa

Crispy pastry pockets filled with a savory potato and pea mixture, seasoned with cumin and coriander.

 

Spring Rolls

Crisp-fried rolls filled with stir-fried vegetables, served with chutney or dipping sauce.

 

 

Vegetable Chowmein

Stir-fried noodles with colorful veggies, seasoned with Indo-Chinese sauces.

 

Idli Manchurian

A fusion twist—crispy idlis tossed in a spicy garlic-chili Manchurian sauce.

 

Vegetable Stir Fry Manchurian

Crispy vegetable balls or stir-fried veggies in a tangy, spicy Indo-Chinese gravy.

 

Chilli Tofu

Pan-seared tofu tossed in a spicy-sweet chili sauce with bell peppers and onions.

 

Fried Rice

Aromatic stir-fried rice with vegetables, soy-free seasoning, and Indian or Asian-inspired flavors.

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Desserts

 

Rice Pudding (Kheer)

Creamy, comforting dessert made with rice, coconut milk, almond milk, and cardamom.

 

Carrot Halwa

Slow-cooked grated carrots in coconut and almond milk, sweetened with dates and lightly spiced with cardamom.

 

Chickpea Fudge (Besan Burfi)

Traditional Indian sweet made from roasted chickpea flour, coconut oil, and jaggery.

 

Cupcakes

Vegan cupcakes in a variety of rotating flavors, moist and delicious—perfect for a sweet treat.

 

 

 

Drinks

 

Matcha

Organic ceremonial-grade green tea powder whisked with plant-based milk—earthy, energizing, and calming.

 

Lassi

A dairy-free version of this classic Indian yogurt-based drink, made with cultured coconut milk and subtle spices.

 

Mango Lassi

A tropical twist on our vegan lassi—sweet mango blended with cultured cashew milk for a creamy, fruity refreshment.